Three Easy, at Home Recipes
You might find yourself in a situation where you’re responsible for feeding yourself, perhaps you’re home alone or the only person awake in the morning. So here are three simple, quick and easy recipes.
Canned Fish on Toast
Ingredients:
1 tin of canned fish (I used sardines, mackerel is another good option)
1 slice of toast
Butter
Salt
Instructions:
Toast the slice of bread
Butter the toast
Drain the can of fish
Place the fish onto the toast and, if necessary, spread out using a knife
Enjoy!
Tuna Salad Sandwich
Ingredients:
Tuna salad (which you can either make yourself or buy premade)
2 lightly toasted slices of bread
Mayonnaise
A leaf of lettuce (optional)
Instructions:
Lightly toast the slices of bread
Lightly spread mayonnaise on the inside of the toast
Spread the tuna salad on the pieces of toast
(optional) Add a leaf of lettuce between the two slices of bread to keep the structure of the sandwich
Assemble and enjoy!
Buttered Noodles
Ingredients:
Pasta (portions vary, for one person a couple handfuls should do)
Butter (for a small portion 1-2 tbsps work well)
Water (varies depending on pot size and portioning, for a small portion 4 cups is fine)
Salt
Instructions:
Boil water in a small-medium saucepan over high heat
While waiting for the water to boil, add a sprinkling of salt to the water
Once boiling, add pasta and turn the heat down to medium
Stir occasionally
Once the pasta is done cooking (often times the recommended time to cook the pasta is stated on the packaging, if not then occasionally checking to see if the pasta is al dente or to your liking)
Drain the pasta
Add the pasta and butter to a saucepan of stir until the butter is completely melted
Serve and enjoy!